Call Your Mother Deli - Vienna – Vienna, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 738-3450 to check today's hours. Know the hours? Send them to us.

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205 Maple Ave E, Vienna, VA 22180

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Address205 Maple Ave E, Vienna, VA 22180

Phone(703) 738-3450

StyleGerman bakery

CountyFairfax County

Time zoneEastern Time

About Call Your Mother Deli - Vienna

You will find Call Your Mother Deli - Vienna at 205 Maple Ave E in Vienna, in the heart of Vienna. Its listing also places it among bagel shops.

Our Vienna directory counts 17 bakeries in total, roughly one for every 974 residents. The closest neighbour on our map is Einstein Bros. Bagels, less than 0.1 mi away.

Hours were not published with this listing. Most German bakerys in Vienna open in the early morning, but phoning (703) 738-3450 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	German bakery and Bagel shop
Bakeries in Vienna	17
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.

Cakes & Kuchen

StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.